Hasselback Potato Casserole: A Mouthwatering Twist on a Classic Dish

Hasselback Potato Casserole is a delicious and savory dish featuring thinly sliced potatoes baked to perfection. This creamy and cheesy casserole is a crowd-pleaser that will satisfy your cravings for both comfort food and a show-stopping side dish.

The Hasselback Potato Casserole is a mouthwatering dish that combines the classic flavors of a Hasselback potato with the satisfying texture of a creamy casserole. This dish starts with thinly sliced potatoes that are seasoned with salt, garlic, and butter, then topped with a generous layer of melted cheese.

As the casserole bakes in the oven, the potatoes become tender and flavorful, while the cheese melts and forms a golden crust. Whether you’re hosting a family gathering, a holiday dinner, or simply looking to elevate your weeknight dinner, this Hasselback Potato Casserole is sure to impress. It’s a versatile dish that pairs well with grilled meats, roasted vegetables, or even enjoyed on its own. With its combination of creamy, cheesy, and crispy elements, this casserole is guaranteed to become a favorite in your recipe repertoire.

Hasselback Potato Casserole: A Mouthwatering Twist on a Classic Dish

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1. The History Of Hasselback Potatoes

Hasselback potatoes have a rich history, dating back to the 1700s in Sweden. These sliced and baked potatoes are crispy on the outside and tender on the inside, making them a favorite among potato enthusiasts. The technique involves making thin cuts along the potato while leaving the bottom intact, creating a fan-like appearance after baking.

Hasselback potatoes gained popularity at the Hasselbacken restaurant in Stockholm, where they were first served and named after. This dish quickly became a sensation, not only in Sweden but also internationally. The unique presentation and delicious taste of Hasselback potatoes made them a go-to side dish for many.

With its distinct technique and flavorful outcome, the Hasselback potato casserole has become a staple on dinner tables around the world.

2. How To Prepare Hasselback Potato Casserole

Preparing a Hasselback Potato Casserole starts with selecting the perfect potatoes. The key here is to choose starchy potatoes that hold their shape well when sliced. Next, master the Hasselback potato slicing technique. Use a sharp knife to make thin, evenly spaced slices without cutting all the way through the potato.

This results in a beautifully layered and textured casserole. To elevate the flavors, experiment with different seasoning and flavor combinations. From classic garlic and rosemary to spicy paprika and tangy Parmesan, the choices are endless. Don’t be afraid to get creative and cater to your taste preferences.

The right seasoning combo can take this dish to a whole new level of deliciousness. So, gather your ingredients, follow these simple guidelines, and get ready to indulge in an irresistible Hasselback Potato Casserole.

3. Baking And Serving The Perfect Hasselback Potato Casserole

Baking the perfect Hasselback Potato Casserole is all about attention to detail. When preparing this dish, make sure to slice the potatoes thinly and evenly to ensure even cooking. Brush with melted butter and sprinkle with your choice of seasonings.

Bake in a preheated oven until the potatoes are tender and golden brown. For a beautiful presentation, garnish the casserole with fresh herbs or grated cheese. To make it even more enticing, serve the casserole alongside a fresh green salad or roasted vegetables.

The creamy texture and savory flavor of the casserole pair perfectly with a juicy steak or grilled chicken. Don’t forget to accompany it with a tangy dipping sauce or a dollop of sour cream. With these tips, you can easily bake and serve a delightful Hasselback Potato Casserole that will leave everyone craving for more.

Frequently Asked Questions Of Hasselback Potato Casserole

How Do You Make Jamie Oliver’S Hasselback Potatoes?

To make Jamie Oliver’s Hasselback potatoes, slice potatoes thinly without completely cutting through. Brush with oil and roast until crispy. Enjoy!

What Do You Eat With Hasselback Potatoes?

Some popular options to serve with Hasselback potatoes are steaks, roasted chicken, or grilled vegetables.

What’S The Difference Between Scalloped Potatoes And I’Ll Gratin Potatoes?

Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce, while au gratin potatoes are layered with cheese and breadcrumbs and baked.


The Hasselback Potato Casserole is a delectable and visually appealing dish that is sure to impress your family and friends. By thinly slicing the potatoes and layering them with cheese and bacon, you create a harmonious blend of flavors and textures that will have everyone coming back for seconds.

The crispy edges and tender center of each potato slice make this dish a delight to eat. Not only is this casserole delicious, but it is also easy to make. With just a few simple ingredients and a little bit of time, you can have a mouthwatering dish that is perfect for any occasion.

Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, the Hasselback Potato Casserole is a must-try recipe. Give it a try and prepare to be amazed by the delightful combination of flavors and the wow factor it brings to your table.


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